Buy Sugar Skulls (Calaveras de Azucar - Calaveritas) ideal for decoration and to enjoy with your family for Dia de Muertos, a Mexican Holiday celebrated on the eve of the Day of the Dead on November 2nd every year. Sugar candy skulls are edible sugar candy. Learn how to make them or buy them at MexGrocer.
Since the 15th century, the sugar skull has been a dynamic symbol of honor, celebration, tradition, and festivity in remembering the departed. With origins in Central Mexico, these colorful skulls were first used to decorate the gravestones of those who had died in a way that celebrated their lives instead of mourning their passing.
No, sugar skulls are intended as decorative items only. Although they're made from edible ingredients, they are super-hard when finished. Even if you didn't break your teeth trying to eat them, they wouldn't have much flavor and they're not sanitary because they tend to get handled a lot. Plus, they're full of sugar, which simply isn't healthy!
Meringue Powder is made mostly from dried egg whites and acts as a binder. Without meringue powder to help harden the sugar, your skulls will fall apart. You can find meringue powder in baking supply stores, and even supermarkets, but not all brands work for sugar skulls. I use and recommend CK Products Meringue Powder which is concentrated enough to harden even the largest sugar skulls.
Molds are available in a variety of shapes and sizes. For this demo I made sugar skulls using the Large and Medium plastic sugar skull molds shown below. You can also get a set of Altar Sugar Skull molds and a set of Mini Sugar Skull molds among others.
The medium and large molds I'm using for this recipe come in two parts, front and back, which you will glue together to form a complete skull. You can also make flat-backed sugar skulls by using only the front part of the mold.
Important: Don't make sugar skulls when it's raining or humid because they won't dry properly. If you live in a humid climate like me, make your skulls in an air-conditioned environment.
You can find detailed instructions on many websites, including -is-fun.com. That website says there is one crucial measurement for mixing sugar skull ingredients: For every cup of sugar, use one teaspoon of meringue powder and one teaspoon of water. You'll need about two cups of sugar to make a large skull and about one cup to make a medium skull.
I personally had a blast making these from start to finish. It took me two days, since the sugar skulls have to dry for 12 hours before decorating, but the time and effort that goes into them is well worth it. They make me smile when I walk past them, haha!
Sugar art dates back to the 17th century when the Catholic friars introduced gravestone art to the indigenous people of Mexico. The indigenous people used what they had to create their own sculptures and something they had plenty of was sugar.
The molds I used were large molds, about the size of a softball with a flat back. 1 cup of sugar was enough to fill 1 of these molds. You can use this recipe to make a large sugar skull or adjust the size of the batch depending on the size of your mold and how many you want to make.
This celebration often includes the creation of handmade Sugar Skulls, so named for their original medium. In the 18th century when Mexico was abundant in sugar production, families would mold these decorative skulls out of sugar. Though our skulls at Torre are crafted of ceramic, each one is hand-painted by artisans in Mexico.
I was in college in Mexico City, and to get to school, I always had to walk by these vendor stands on my way to the subway. Soon enough, I started noticing some of these vendors start putting out sugar (and chocolate) skulls of all sizes on their displays: from skulls so small that I could carry at least five of them in my hand, to skulls so big that they were encased in plastic transparent boxes to facilitate carrying them. My first thought was that Día de Muertos was right around the corner, and my second thought was that I could buy some sugar and chocolate skulls to take to my aunt, whom I was going to visit during the weekend before Día de Muertos.
Seeing these sugar skulls displayed throughout all the vendor stands in the city made me pause for a moment. Throughout school, I had been taught of the meanings of the various offerings in a Day of the Dead altar. I knew why we put up papel picado, why we made a trail of petals of cempasúchil flowers (also known as Mexican marigolds), why we would add the favorite foods and drinks of the people the altar was made for, but the sugar skulls always seemed only decoration to me. As I mentioned before, I had never stopped to think about why they were such an indispensable element of an ofrenda. It seems a bit morbid to display skulls in an altar, even if those skulls are small, made of sugar, and edible, as well as quite tasty! Why would the offerings in an altar include these sugar skulls
Of course, sugar skulls can be decorated in all kinds of colors, but when people paint their faces as if they were sugar skulls themselves, the colors they use hold a special meaning. Red is used to represent our blood; orange to represent the sun; yellow to represent the Mexican marigold (which represents death itself); purple is pain (though in other cultures, it could also be richness and royalty); pink and white are hope, purity, and celebration; and finally, black represents the Land of the Dead.
Throughout Sugar Skull City, we will have ONE large Sugar Skull screen print on YELLOW paper hidden in plain sight in downtown Aurora. If you find it, take a photo and #sugarskullcity on Instagram, and you could win an official Sugar Skull City tote bag. You can also enter by submitting the photo via email to info[at]auroradowntown[dot]com. Winners will be chosen randomly each week until November 5.
Squeeze a thick ribbon of icing onto the back half of the sugar skull, then quickly align and press the two together. If none of the icing came out after pressing them together, add a thin line of icing along the line where they meet, then wipe it off with your finger to help create a smoother seal.
Brown sugar was the hardest to work with. If you make them, use golden brown sugar instead of white, and follow the same recipe above for the sugar skulls. Let them dry 3-4 hours, then bake them on a cookie sheet in the oven at 200 degrees for an hour. Let them cool off completely before decorating.
They can last anywhere between 2-5 years, maybe even 7 years if you give them the proper amount of time to dry. A fan helps ensure they dry well.When you store them, wrap them in gift bag tissue paper and keep them in a well-sealed box or storage container. Good luck! Feel free to message me on Instagram @sugarskullcompany if you have more questions!
Now that the Day of the Dead or Día de Muertos has become so popular outside of Mexico, whether from Mexicans spreading their love for it, or tourists visiting Mexico and sharing their experience or even the influence of the lovely film, Coco, sugar skulls can be found everywhere, in every form and every size.
These ofrendas include pictures of loved ones and some of their favorite things. In addition, candles, marigolds, papel picado and, of course, sugar skulls, or calaveritas de azúcar, as we call them in México, are often included as well. These sugar skulls or calaveritas often have the names of loved ones written on their foreheads.
As I mentioned before, sometimes you see the name of loved ones on the forehead of a sugar skull. But, in Mexico, families also sometimes buy or make sugar skulls with the names of living people on them. In this case, it is meant to remind us of our inevitable destiny.
Take the mold and pack the sugar really well, pushing with your fingers until every space of the mold is filled up. Turn them over carefully on the aluminum foil-prepared baking sheet, and bake for 15 minutes.
Dem Bones: celebrating the dead everyday with coffee, gothic tea, skull sugar cubes and handmade ceramics. In our modern society the human desire for ritual and pampering is often lost. Our products allow you to embrace life, slow down and enjoy the small things.
Traditional methods for producing calaveras have been in use since the 1630s. The skulls are created either for children or as offerings to be placed on altars known as ofrendas (\"offerings\") for Día de Muertos, which has roots in the Aztec, Mayan, and Toltec cultural celebration of the \"Day of the Dead\".
The tradition of sugar skulls is for families to decorate their loved ones' ofrendas with both large and small handmade sugar skulls. Children who have died, represented by small sugar skulls, are celebrated on 1 November. The larger sugar skulls represent the adults, whose celebration takes place on 2 November. It is believed that the departed return home to enjoy the offering on the altar.
In pre-Columbian times, the images of skulls and skeletons were shown often in art forms to represent rebirth into the next stage of life. During the 20th century, political caricaturist José Guadalupe Posada became famous for making calaveras as vain skeletons dressed in the clothing of the wealthy. The most famous one was Catrina, wearing a feathery hat, fancy shoes and a long dress. Catrina is considered to be the personification of the Day of the Dead. These skeletons are created from many materials such as wood, sugar paste varieties, types of nuts, chocolate, etc. When used as offerings, the name of the deceased is written across the forehead of the skull on colored foil.
Traditional production methods have been in use since roughly the 15th century. The process involves using molds to cast the calaveras. Production can be a lengthy process: a craftsman will usually spend roughly four to six months producing the skulls for a season. Traditionally made sugar skulls are considered folk art and are not meant to be consumed. 59ce067264